Inside the world of food photography
Terry Payne professional food photographer shares tips for the rest of us
Prop it up
Props can add color or context to a shot, or be strategically placed to balance a composition.
Considering the theme of your food and adding appropriate props, maybe seashells for a fish dinner, evergreen for a holiday dish or primary colored items for kid food.
Food doesn’t necessarily have to be in a serving dish, though. Try a loaf of bread on a tea towel, a baked item left in the pan or a rustic dish on a weathered wooden board.
more tips soon....
more tips soon....
No comments:
Post a Comment