Friday 18 January 2013


Inside the world of food photography

Terry Payne professional food photographer shares tips for the rest of us





Prop it up
Props can add color or context to a shot, or be strategically placed to balance a composition.
Considering the theme of your food and adding appropriate props, maybe seashells for a fish dinner, evergreen for a holiday dish or primary colored items for kid food.
Food doesn’t necessarily have to be in a serving dish, though. Try a loaf of bread on a tea towel, a baked item left in the pan or a rustic dish on a weathered wooden board.

more tips soon....

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